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Spanish Onion Pie

Spanish Onion Pie

A fantastic appetizer or side dish, this will be the recipe everyone asks for. And it’s perfect with any wine you’re serving.


  • 2 pounds Spanish onions, thinly sliced
  • 1/2 cup butter
  • 1 cup sour cream
  • 3 eggs, lightly beaten
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • A dash (or two) of Tabasco
  • A dash of Worcestershire
  • 8.5-9 inch prepared pastry crust, unbaked
  • 2-3 tablespoons freshly grated parmesan cheese


1. Over medium heat, saut√© the onions in butter until transparent. Remove from heat. 
2. Slowly add the sour cream and eggs, stirring constantly. 
3. Next, add the seasonings and mix well to combine.
4. Pour the onion mixture into an unbaked pie crust. 
5. Bake at 325 for 20-30 minutes until firm but not brown.

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