Skip to content

Seafood Supreme

Seafood Supreme

An old Sawyer recipe, this Seafood Supreme is extremely versatile. Enjoy it as soup or serve it like an Alfredo sauce over pasta or rice. 


  • 8 oz butter
  • 1 cup flour
  • 2 tsp salt
  • 2 cans of evaporated milk
  • 1.4 tsp garlic powder
  • 3 cups water
  • 2 pounds of fresh seafood like shrimp, crab, or lobster
  • 3 eggs, boiled and chopped
  • 1/2 cup parsley, minced
  • 1/2 cup green onions, sliced
  • 1/2 cup red bell pepper


  1. In a large saucepan on medium to low heat, melt butter then slowly whisk in flour to form a smooth roux. 
  2. Gradually pour in evaporated milk while whisking, then add salt, garlic powder, and water. Simmer for 5 minutes.
  3. Add your seafood to the sauce and simmer for about 2 minutes. 
  4. Then add the eggs along with parsley, green onions, and red bell pepper to the pot. Stir to combine.
  5. Simmer for an additional 2-3 minutes, adjust seasoning if needed.
  6. Serve hot over rice, pasta, or with crusty bread.
Join Our Mailing List!