An old Sawyer recipe, this Seafood Supreme is extremely versatile. Enjoy it as soup or serve it like an Alfredo sauce over pasta or rice.
Herbed Mushroom Rice with Peas
Our bright Sauvignon Blanc is the perfect accompaniment for this combination of herbal pesto, savory shrimp, and acidic cherry tomatoes. Feel free to add any of your garden’s or farmer’s market vegetables to this. Green beans, zucchini, and yellow squash would all be wonderful additions.
Topped with crumbled feta cheese and a hint of lemon zest, this dish is a crowd-pleaser and perfect for a cozy night in. Don’t forget to pair it with your favorite glass of wine!
This is a drool-worthy centerpiece – and we aren’t talking about wine for once! Enjoy this fun, Fall dinner and let it take center stage on your dining table.
The best thing about this recipe is you can make your favorite rice dish, whatever it may be, and put it in the pumpkin. It’s delicious any way you choose to make it!
Beat the heat with this easy gazpacho recipe. A lovely pairing with our Rosé or Sauvignon Blanc. Enjoy!
A fantastic appetizer or side dish, this will be the recipe everyone asks for. And it’s perfect with any wine you’re serving.
Wine for grown-ups and cookies for toddlers. Baking memories the Sawyer way.
Preheat oven to 350.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.