Our 2002 Bradford Meritage is layered with aromas of blackberry and currant with Rutherford Dust overtones and earthy characteristics. The well balanced tannins are full from the first taste, through the finish in the palate and mid-way the body explodes with hints of fresh boysenberry! Each lot was aged in French Oak for an average of 23 months then blended to make our 2002 Bradford Meritage bolder in the mouth but complimentary to food as well.
|Wine Style||Red Wine|
|Aging||Twenty four in 100% French Oak|